Smoke-N-Hollar Menu

Smoke-N-Hollar is a casual Oklahoma barbecue stop serving slow-smoked brisket, pulled pork, ribs, chicken, smoked sausage, hot links, sandwiches, meat plates, loaded potatoes, fries, nachos, and homestyle sides. Cold soft drinks and bottled beverages available at the surrounding Phillips 66 plaza complete an easygoing meal. Signature choices include moist sliced brisket, fall-apart ribs, whole smoked chicken, and generously topped Loaded Fries. A two-meat dinner is a strong first-time order for sampling different specialties.

Current menu images place sandwiches around $8–$10, one- to three-meat dinners near $15–$19, and the family pack at approximately $50. Plates include two sides and bread, providing satisfying value for the portion size and slow-cooked quality. Smoke, seasoning, tender meat, sweet-savory homemade barbecue sauce, and creamy or crisp sides create a comforting balance of richness, tang, and texture.

Vegetarian options are limited to sides such as baked beans, coleslaw, potato salad, fries, okra, and fried green beans. Gluten-free dishes are not formally identified, so sauces and shared preparation should be confirmed. Smoked chicken, brisket, and vegetable sides offer simpler choices, while pulled-pork sandwiches and fries are approachable for children. Smoke-N-Hollar is best for lunch, early dinner, takeout, catering, and family or group meals rather than breakfast.

Menu Highlights

Sliced or Chopped Brisket
Slow-smoked beef develops a dark, flavorful exterior and moist, tender center. Its pronounced smoke flavor makes it one of the restaurant’s defining specialties.

Full Rack of Ribs
The ribs are smoked until deeply seasoned and easy to pull from the bone. Their tenderness and generous serving make them ideal for sharing.

Loaded Fries
Crisp fries are covered with brisket or pulled pork, melted cheese, and spicy ranch. The rich toppings and contrasting textures have made this a frequently recommended favorite.

Whole Smoked Chicken
Slow smoking gives the chicken a savory exterior while preserving its juicy texture. It is a popular local choice for families and group meals.

Pulled Pork Sandwich
Tender strands of smoked pork fill soft bread and pair naturally with homemade barbecue sauce. The substantial amount of meat makes it a satisfying value order.

Fried Green Beans
Green beans are fried until crisp outside while retaining a tender bite. This distinctive side provides a lighter, crunchy contrast to the rich smoked meats.